tag:blogger.com,1999:blog-7892862168899484294.post1927899148684409844..comments2024-03-19T16:25:32.692+09:00Comments on Dolce Mente ~FAKE SWEETS and SWEETS DECO~: charlotte aux fruitDolce Mentehttp://www.blogger.com/profile/11969917060292296096noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7892862168899484294.post-89489458825104050462014-03-05T09:37:18.442+09:002014-03-05T09:37:18.442+09:00Wow, it looks delicious and good enough to eat!
Ca...Wow, it looks delicious and good enough to eat!<br />Can you tell me what brand of gloss varnish you use?<br />Sorry for the trouble, thank you!bikhanuwenhttps://www.blogger.com/profile/14244548137902536634noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-43147608072164125472011-05-14T12:51:24.070+09:002011-05-14T12:51:24.070+09:00Hi, my online student Mini Mo chan !
You're ...Hi, my online student Mini Mo chan ! <br /><br />You're welcome !<br />If I made a life size, cut to about half a day to dry.<br />Please be careful to dry in the smaller.<br />Because of the rapid drying of small size so please be careful.<br />Have a wonderful day !Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-59014891772061437552011-05-11T07:09:25.609+09:002011-05-11T07:09:25.609+09:00Thank you so much for your help!
I've just mad...Thank you so much for your help!<br />I've just made some more strawberries with Modena and it does work if you cut it somewhere after 2 hours of drying, just when the "skin" is dry and inside still soft. I will learn more and hopefully I will know how to make them look perfect :)<br /><br />I'm kind of your student online! :D <br />And I think I still feel like Mini Mo chan, instead of san :D (hmm I hope it's correct in Japanese :)Anonymoushttps://www.blogger.com/profile/16516436003585044380noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-15720478552753271662011-05-10T10:20:37.195+09:002011-05-10T10:20:37.195+09:00>Mini Mo san
Hi! Q Sure.
If you make a fruit,...>Mini Mo san<br /><br />Hi! Q Sure.<br /><br />If you make a fruit, "Modena" is the most suitable material.<br /> "Sukerukun" material that is suitable for the cross section of orange.<br />And...It is the best material, such as a small transparent raspberries and currants.<br /><br /> <br />If you make a strawberry cut in half, then cut the strawberries after a little dry.<br />It is also cut with less distortion has become so dry and semi-hard surface.<br />So very hard to dry out, it is difficult to cut.<br /><br />Write a cross-section brush, the better thin.Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-24703911633666281152011-05-10T05:27:09.042+09:002011-05-10T05:27:09.042+09:00Ryoko, I have a question, like a student to a Teac...Ryoko, I have a question, like a student to a Teacher :)<br />What clay is the best for strawberries, Sukerukun or Modena? I tried Sukerukun and strawberries become too transparent. I also tried Modena but I when I cut strawberry in half, I get these lines on the surface (and then it's hard to paint them) I don't know if I should wait untill they are completely dry or cut them when they are still soft?<br /><br />Thank you!Anonymoushttps://www.blogger.com/profile/16516436003585044380noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-26876785984378244372011-04-27T08:50:02.235+09:002011-04-27T08:50:02.235+09:00>Scrogglez san
Thank you!
It taste clay. (^□^)>Scrogglez san<br />Thank you!<br />It taste clay. (^□^)Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-23013066229893481672011-04-26T17:24:18.411+09:002011-04-26T17:24:18.411+09:00looks good to eatlooks good to eatScrogglezhttps://www.blogger.com/profile/02088902971730699743noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-40202998009931788112011-04-20T21:09:22.023+09:002011-04-20T21:09:22.023+09:00>Mini Mo san
You're right!
In addition to f...>Mini Mo san<br />You're right!<br />In addition to fruit, and it is ideal for gummy and candy.<br /><br />It also makes many things!<br /> Stay tuned.<br /> <br /><br />>Otete san<br />ARIGATOU!<br />riaruni tsukuruigaini iroirona kufuuwo korekaraha siteikitaito omoimasu!<br />FAKE SWEETS CRAFTS no hattenn no tameni!<br />GANBAROU!<br /><br />itsuka Otetesanto "Collaboration" shitaina!(^v^)Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-67251212658693065842011-04-20T19:00:01.317+09:002011-04-20T19:00:01.317+09:00Ano haatono tanega kawaiidesu!Ano haatono tanega kawaiidesu!Kawaii Friends Cafehttps://www.blogger.com/profile/13973867725799628810noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-50012909754728086242011-04-20T18:58:59.662+09:002011-04-20T18:58:59.662+09:00oishisoo! tabetai!oishisoo! tabetai!Kawaii Friends Cafehttps://www.blogger.com/profile/13973867725799628810noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-23157927912549322712011-04-17T19:57:18.266+09:002011-04-17T19:57:18.266+09:00Yes Sukerukun is pricey but it's worth it as f...Yes Sukerukun is pricey but it's worth it as fruits made with this clay are just amazing. And i think that fruits make the difference in making clkay sweets as they add this "wow" factor :DAnonymoushttps://www.blogger.com/profile/16516436003585044380noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-16063027965440478532011-04-17T08:29:15.432+09:002011-04-17T08:29:15.432+09:00Thank you!
>Mini Mo san
Yes,!
I use to "...Thank you!<br /><br />>Mini Mo san<br /><br />Yes,!<br />I use to "SUKERUKUN"and"MODENA".<br />These are best when you make a fruit!<br /><br />But...<br />"SUKERUKUN" but takes longer to dry.<br />And the price is high.<br /><br />> carol's clay.handiwork san<br />Thank you!<br />I'm happy and feel delicious!Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-67665072407424500742011-04-17T03:16:44.917+09:002011-04-17T03:16:44.917+09:00it looks real and delicious... i love it so much!!...it looks real and delicious... i love it so much!!Carol's handiworkhttps://www.blogger.com/profile/04810953297178997460noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-50191393737408541772011-04-17T01:21:22.489+09:002011-04-17T01:21:22.489+09:00It's just amazing! Every time you show your cr...It's just amazing! Every time you show your creations I'm more and more impressed :D<br />May I ask which clay did you use to make fruits? Is it transparent clay like sukerukun?Anonymoushttps://www.blogger.com/profile/16516436003585044380noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-70980869008658007792011-04-16T21:29:35.973+09:002011-04-16T21:29:35.973+09:00Thanks!
And eat the real thing, get fat!Thanks!<br /><br />And eat the real thing, get fat!Dolce Mentehttps://www.blogger.com/profile/11969917060292296096noreply@blogger.comtag:blogger.com,1999:blog-7892862168899484294.post-81324907763746004052011-04-16T20:03:54.608+09:002011-04-16T20:03:54.608+09:00It looks so delicious!It looks so delicious!Pawawanpihttps://www.blogger.com/profile/13686706636487705864noreply@blogger.com